焼肉大東ミラク
MENUCLOSE

language

焼肉大東ミラク

Reservations and Inquiries

TEL 072-803-7566

Reservation
  1. HOME
  2. FOOD

  • perishables

    • Japanese black beef yukhoe

      Japanese black beef yukhoe

      1815 jpy(Tax included)

      1/10

      Japanese black beef yukhoe

      Japanese black beef yukhoe

      1815 jpy(Tax included)

    • Japanese Black Beef Sashimi

      1815 jpy(Tax included)

      1/10

      Japanese Black Beef Sashimi

      1815 jpy(Tax included)

    • Raw Senmai

      1078 jpy(Tax included)

      1/10

      Raw Senmai

      1078 jpy(Tax included)

    • raw heart

      1078 jpy(Tax included)

      1/10

      raw heart

      1078 jpy(Tax included)

  • Tongue Skirt steak

    • Special tongue

      3278 yen(Tax included)

      Sold out

      1/10

      Special tongue

      3278 yen(Tax included)

      Sold out

    • Thick cutting tongue

      2310 yen(Tax included)

      1/10

      Thick cutting tongue

      2310 yen(Tax included)

    • Upper salt tongue

      2068 jpy(Tax included)

      1/10

      Upper salt tongue

      2068 jpy(Tax included)

    • Green onion wrapped tongue

      2068 jpy(Tax included)

      1/10

      Green onion wrapped tongue

      2068 jpy(Tax included)

    • Salt tongue

      1078 jpy(Tax included)

      1/10

      Salt tongue

      1078 jpy(Tax included)

    • Tangalbia

      748 yen(Tax included)

      1/10

      Tangalbia

      748 yen(Tax included)

    • Harami

      1518 yen(Tax included)

      1/10

      Harami

      1518 yen(Tax included)

    • Top Hirami

      2178 jpy(Tax included)

      1/10

      Top Hirami

      2178 jpy(Tax included)

  • Japanese beef

    • There's a difference between good meat and tasty meat.

      -

      Only female Japanese Black cattle are used.The owner himself travels to the Kobe market to select his favorite beef from the many cattle listed.I don't choose fish based on obvious, flashy marbling.We carefully consider the meat's color, fat quality, bloodline, etc., and select meat that is not only aesthetically pleasing but also delicious to eat.

      1/10

      There's a difference between good meat and tasty meat.

      -

      Only female Japanese Black cattle are used.The owner himself travels to the Kobe market to select his favorite beef from the many cattle listed.I don't choose fish based on obvious, flashy marbling.We carefully consider the meat's color, fat quality, bloodline, etc., and select meat that is not only aesthetically pleasing but also delicious to eat.

    • Calvi

      1188 yen(Tax included)

      1/10

      Calvi

      1188 yen(Tax included)

    • Lean

      1738 jpy(Tax included)

      1/10

      Lean

      1738 jpy(Tax included)

    • Upper Calvi

      1958 jpy(Tax included)

      1/10

      Upper Calvi

      1958 jpy(Tax included)

    • Roast

      2178 jpy(Tax included)

      1/10

      Roast

      2178 jpy(Tax included)

    • Today's rare parts

      2178 jpy(Tax included)

      *Changes daily.To the staff

      1/10

      Today's rare parts

      2178 jpy(Tax included)

      *Changes daily.To the staff

  • hormone

    • Fresh premium grilled liver

      1298 jpy(Tax included)

      1/10

      Fresh premium grilled liver

      1298 jpy(Tax included)

    • Minamino

      1078 jpy(Tax included)

      1/10

      Minamino

      1078 jpy(Tax included)

    • Trami

      1078 jpy(Tax included)

      1/10

      Trami

      1078 jpy(Tax included)

    • Tecchan

      968 yen(Tax included)

      1/10

      Tecchan

      968 yen(Tax included)

    • Troheart

      858 yen(Tax included)

      1/10

      Troheart

      858 yen(Tax included)

    • Red sensation

      715 yen(Tax included)

      1/10

      Red sensation

      715 yen(Tax included)

    • heart

      715 yen(Tax included)

      1/10

      heart

      715 yen(Tax included)

    • lever

      ¥ 660(Tax included)

      1/10

      lever

      ¥ 660(Tax included)

    • Small intestine

      605 yen(Tax included)

      1/10

      Small intestine

      605 yen(Tax included)

  • *Kimchi is sourced from Marukane Shoten in Tsuruhashi.

    • Chinese cabbage kimchi

      440 yen(Tax included)

      1/10

      Chinese cabbage kimchi

      440 yen(Tax included)

    • cucumber kimchi

      440 yen(Tax included)

      1/10

      cucumber kimchi

      440 yen(Tax included)

    • Japanese radish kimchee

      440 yen(Tax included)

      1/10

      Japanese radish kimchee

      440 yen(Tax included)

    • Assorted kimuchi

      748 yen(Tax included)

      1/10

      Assorted kimuchi

      748 yen(Tax included)

    • Bean sprouts

      440 yen(Tax included)

      1/10

      Bean sprouts

      440 yen(Tax included)

    • Assorted Namul

      748 yen(Tax included)

      1/10

      Assorted Namul

      748 yen(Tax included)

    • Lettuce leaves

      495 yen(Tax included)

      1/10

      Lettuce leaves

      495 yen(Tax included)

    • Korean paste

      385 yen(Tax included)

      1/10

      Korean paste

      385 yen(Tax included)

    • Chooregi Salada

      605 yen(Tax included)

      1/10

      Chooregi Salada

      605 yen(Tax included)

    • Changer

      550 yen(Tax included)

      1/10

      Changer

      550 yen(Tax included)

    • Sujipon

      440 yen(Tax included)

      1/10

      Sujipon

      440 yen(Tax included)

  • Noodles, soup, rice *The soup is made from chicken bones and whole chicken. The tail is simmered for over 10 hours to create a rich soup.

    • Egg soup

      605 yen(Tax included)

      1/10

      Egg soup

      605 yen(Tax included)

    • Wakame soup

      605 yen(Tax included)

      1/10

      Wakame soup

      605 yen(Tax included)

    • Yukkejan soup

      825 yen(Tax included)

      1/10

      Yukkejan soup

      825 yen(Tax included)

    • Tail soup

      1078 jpy(Tax included)

      1/10

      Tail soup

      1078 jpy(Tax included)

    • rice small

      ¥ 330(Tax included)

      1/10

      rice small

      ¥ 330(Tax included)

    • During rice

      440 yen(Tax included)

      1/10

      During rice

      440 yen(Tax included)

    • large bowl of rice

      495 yen(Tax included)

      1/10

      large bowl of rice

      495 yen(Tax included)

    • mixed rice

      858 yen(Tax included)

      1/10

      mixed rice

      858 yen(Tax included)

    • Bowser

      858 yen(Tax included)

      1/10

      Bowser

      858 yen(Tax included)

    • Cold noodle

      968 yen(Tax included)

      1/10

      Cold noodle

      968 yen(Tax included)

    • Chinese noodles

      968 yen(Tax included)

      1/10

      Chinese noodles

      968 yen(Tax included)

  • Other pottery

    • Chicken peach

      495 yen(Tax included)

      1/10

      Chicken peach

      495 yen(Tax included)

    • Wiener

      495 yen(Tax included)

      1/10

      Wiener

      495 yen(Tax included)

    • Roasted garlic from Aomori

      605 yen(Tax included)

      1/10

      Roasted garlic from Aomori

      605 yen(Tax included)

    • Grilled vegetable platter

      715 yen(Tax included)

      1/10

      Grilled vegetable platter

      715 yen(Tax included)

  • dessert

    • vanilla

      385 yen(Tax included)

      1/10

      vanilla

      385 yen(Tax included)

    • chocolate

      385 yen(Tax included)

      1/10

      chocolate

      385 yen(Tax included)

    • Yuzu

      385 yen(Tax included)

      1/10

      Yuzu

      385 yen(Tax included)

Comments

Please check the following for the raw meat menu in the above menu.*(1) In general, there is a risk of food poisoning when eating raw meat.*(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.*Our beef yukke is sold in accordance with national hygiene standards and is approved by the local health center.*If you have any requests regarding seasoning of the meat (salt, sauce, etc.) or half portions, please let us know.I will do what I can.

焼肉大東ミラク

やきにくだいとうみらく

  • Address
    大阪府大東市氷野１-15-21
  • Access
    11 minutes walk from Sumido
  • Tel
    072-803-7566
  • Business hours
    Mon-Fri, Days before Holidays: 17:00-23:00 (Food Last Order 22:30 Drink Last Order 22:30) Saturdays, Sundays, and holidays: 11:00~23:00 (Last orders for food 22:30, last orders for drinks 22:30)
  • Regular holiday
    None

Cookies Policy

(C) 2023 焼肉大東ミラク

  • A restaurant where you can eat carefully selected yakiniku
  • [Tatami room available◎] Our popular course is available for 6,000 yen♪
  • Enjoy your important meal at our restaurant♪ The tatami room is popular and reservations are required.
  • Great for parties too! 11-course meal including Kuroge Wagyu beef and offal for 6,000 yen.
  • 【Birthday / Anniversary Benefit】
  • We also have tatami seating available.Please enjoy your stay♪
  • [A5 Rank Japanese Black Beef] Enjoy our carefully selected, exquisite meat