FOOD | 焼肉大東ミラク

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perishables
- Japanese black beef yukhoe
  1815 jpy(税込)
  1/10
  Japanese black beef yukhoe
  1815 jpy(税込)
- Japanese Black Beef Sashimi
  1815 jpy(税込)
  1/10
  Japanese Black Beef Sashimi
  1815 jpy(税込)
- Raw Senmai
  1078 jpy(税込)
  1/10
  Raw Senmai
  1078 jpy(税込)
- raw heart
  1078 jpy(税込)
  1/10
  raw heart
  1078 jpy(税込)
Tongue Skirt steak
- Special tongue
  3278 yen(税込)
  Sold out
  1/10
  Special tongue
  3278 yen(税込)
  Sold out
- Thick cutting tongue
  2310 yen(税込)
  1/10
  Thick cutting tongue
  2310 yen(税込)
- Upper salt tongue
  2068 jpy(税込)
  1/10
  Upper salt tongue
  2068 jpy(税込)
- Green onion wrapped tongue
  2068 jpy(税込)
  1/10
  Green onion wrapped tongue
  2068 jpy(税込)
- Salt tongue
  1078 jpy(税込)
  1/10
  Salt tongue
  1078 jpy(税込)
- Tangalbia
  748 yen(税込)
  1/10
  Tangalbia
  748 yen(税込)
- Harami
  1518 yen(税込)
  1/10
  Harami
  1518 yen(税込)
- Top Hirami
  2178 jpy(税込)
  1/10
  Top Hirami
  2178 jpy(税込)
Japanese beef
- There's a difference between good meat and tasty meat.
  -
  Only female Japanese Black cattle are used.The owner himself travels to the Kobe market to select his favorite beef from the many cattle listed.I don't choose fish based on obvious, flashy marbling.We carefully consider the meat's color, fat quality, bloodline, etc., and select meat that is not only aesthetically pleasing but also delicious to eat.
  1/10
  There's a difference between good meat and tasty meat.
  -
  Only female Japanese Black cattle are used.The owner himself travels to the Kobe market to select his favorite beef from the many cattle listed.I don't choose fish based on obvious, flashy marbling.We carefully consider the meat's color, fat quality, bloodline, etc., and select meat that is not only aesthetically pleasing but also delicious to eat.
- Calvi
  1188 yen(税込)
  1/10
  Calvi
  1188 yen(税込)
- Lean
  1738 jpy(税込)
  1/10
  Lean
  1738 jpy(税込)
- Upper Calvi
  1958 jpy(税込)
  1/10
  Upper Calvi
  1958 jpy(税込)
- Roast
  2178 jpy(税込)
  1/10
  Roast
  2178 jpy(税込)
- Today's rare parts
  2178 jpy(税込)
  *Changes daily.To the staff
  1/10
  Today's rare parts
  2178 jpy(税込)
  *Changes daily.To the staff
hormone
- Fresh premium grilled liver
  1298 jpy(税込)
  1/10
  Fresh premium grilled liver
  1298 jpy(税込)
- Minamino
  1078 jpy(税込)
  1/10
  Minamino
  1078 jpy(税込)
- Trami
  1078 jpy(税込)
  1/10
  Trami
  1078 jpy(税込)
- Tecchan
  968 yen(税込)
  1/10
  Tecchan
  968 yen(税込)
- Troheart
  858 yen(税込)
  1/10
  Troheart
  858 yen(税込)
- Red sensation
  715 yen(税込)
  1/10
  Red sensation
  715 yen(税込)
- heart
  715 yen(税込)
  1/10
  heart
  715 yen(税込)
- lever
  ¥ 660(税込)
  1/10
  lever
  ¥ 660(税込)
- Small intestine
  605 yen(税込)
  1/10
  Small intestine
  605 yen(税込)
*Kimchi is sourced from Marukane Shoten in Tsuruhashi.
- Chinese cabbage kimchi
  440 yen(税込)
  1/10
  Chinese cabbage kimchi
  440 yen(税込)
- cucumber kimchi
  440 yen(税込)
  1/10
  cucumber kimchi
  440 yen(税込)
- Japanese radish kimchee
  440 yen(税込)
  1/10
  Japanese radish kimchee
  440 yen(税込)
- Assorted kimuchi
  748 yen(税込)
  1/10
  Assorted kimuchi
  748 yen(税込)
- Bean sprouts
  440 yen(税込)
  1/10
  Bean sprouts
  440 yen(税込)
- Assorted Namul
  748 yen(税込)
  1/10
  Assorted Namul
  748 yen(税込)
- Lettuce leaves
  495 yen(税込)
  1/10
  Lettuce leaves
  495 yen(税込)
- Korean paste
  385 yen(税込)
  1/10
  Korean paste
  385 yen(税込)
- Chooregi Salada
  605 yen(税込)
  1/10
  Chooregi Salada
  605 yen(税込)
- Changer
  550 yen(税込)
  1/10
  Changer
  550 yen(税込)
- Sujipon
  440 yen(税込)
  1/10
  Sujipon
  440 yen(税込)
Noodles, soup, rice *The soup is made from chicken bones and whole chicken. The tail is simmered for over 10 hours to create a rich soup.
- Egg soup
  605 yen(税込)
  1/10
  Egg soup
  605 yen(税込)
- Wakame soup
  605 yen(税込)
  1/10
  Wakame soup
  605 yen(税込)
- Yukkejan soup
  825 yen(税込)
  1/10
  Yukkejan soup
  825 yen(税込)
- Tail soup
  1078 jpy(税込)
  1/10
  Tail soup
  1078 jpy(税込)
- rice small
  ¥ 330(税込)
  1/10
  rice small
  ¥ 330(税込)
- During rice
  440 yen(税込)
  1/10
  During rice
  440 yen(税込)
- large bowl of rice
  495 yen(税込)
  1/10
  large bowl of rice
  495 yen(税込)
- mixed rice
  858 yen(税込)
  1/10
  mixed rice
  858 yen(税込)
- Bowser
  858 yen(税込)
  1/10
  Bowser
  858 yen(税込)
- Cold noodle
  968 yen(税込)
  1/10
  Cold noodle
  968 yen(税込)
- Chinese noodles
  968 yen(税込)
  1/10
  Chinese noodles
  968 yen(税込)
Other pottery
- Chicken peach
  495 yen(税込)
  1/10
  Chicken peach
  495 yen(税込)
- Wiener
  495 yen(税込)
  1/10
  Wiener
  495 yen(税込)
- Roasted garlic from Aomori
  605 yen(税込)
  1/10
  Roasted garlic from Aomori
  605 yen(税込)
- Grilled vegetable platter
  715 yen(税込)
  1/10
  Grilled vegetable platter
  715 yen(税込)
dessert
- vanilla
  385 yen(税込)
  1/10
  vanilla
  385 yen(税込)
- chocolate
  385 yen(税込)
  1/10
  chocolate
  385 yen(税込)
- Yuzu
  385 yen(税込)
  1/10
  Yuzu
  385 yen(税込)

備考

Please check the following for the raw meat menu in the above menu.*(1) In general, there is a risk of food poisoning when eating raw meat.*(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.*Our beef yukke is sold in accordance with national hygiene standards and is approved by the local health center.*If you have any requests regarding seasoning of the meat (salt, sauce, etc.) or half portions, please let us know.I will do what I can.

perishables

Japanese black beef yukhoe

Japanese Black Beef Sashimi

Raw Senmai

raw heart

Tongue Skirt steak

Special tongue

Thick cutting tongue

Upper salt tongue

Green onion wrapped tongue

Salt tongue

Tangalbia

Harami

Top Hirami

Japanese beef

There's a difference between good meat and tasty meat.

Calvi

Lean

Upper Calvi

Roast

Today's rare parts

hormone

Fresh premium grilled liver

Minamino

Trami

Tecchan

Troheart

Red sensation

heart

lever

Small intestine

*Kimchi is sourced from Marukane Shoten in Tsuruhashi.

Chinese cabbage kimchi

cucumber kimchi

Japanese radish kimchee

Assorted kimuchi

Bean sprouts

Assorted Namul

Lettuce leaves

Korean paste

Chooregi Salada

Changer

Sujipon

Noodles, soup, rice *The soup is made from chicken bones and whole chicken. The tail is simmered for over 10 hours to create a rich soup.

Egg soup

Wakame soup

Yukkejan soup

Tail soup

rice small

During rice

large bowl of rice

mixed rice

Bowser

Cold noodle

Chinese noodles

Other pottery

Chicken peach

Wiener

Roasted garlic from Aomori

Grilled vegetable platter

dessert

vanilla

chocolate

Yuzu

備考